Curried Pumpkin Soup - cooking recipe

Ingredients

3 tablespoons oil
1 large onion
1 kg butternut pumpkin
4 cups chicken stock
2 teaspoons curry powder
1 cup coconut cream
4 tablespoons chopped coriander (optional)

Preparation

Place oil in saucepan and saute onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with chopped coriander to serve.