Chicken Kyoto - cooking recipe

Ingredients

1 cup apple cider
1/2 cup soy sauce
1/2 cup vegetable oil
1/4 cup sugar
2 teaspoons ground ginger
1 (2 -3 lb) roasting chickens, quartered (2-3 lb)

Preparation

In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5-8 minutes or until sugar is dissolved.
Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours, flipping once. Drain chicken; reserve marinade.
Grill chicken, on uncovered grill, over medium-hot briquettes, about 25 minutes on each side or until fork-tender, basting often with marinade.