Tre'S Baja Sauce - cooking recipe

Ingredients

1/4 bell pepper, red, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons onions, diced Spanish
1 cup mayonnaise
1 teaspoon vinegar
1 teaspoon lemon juice
1/4 teaspoon black pepper
1 dash garlic powder
1 dash cumin

Preparation

Using a food processor, puree peppers and onion.
Mix 1 cup mayo and 4 teaspoons of the vegetable puree in a bowl.
Add remaining ingredients and mix well.
Chill for several hours in the refridgerator to blend flavors.