Microwave Chocolate Pudding - cooking recipe

Ingredients

2/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups milk
2 tablespoons butter, softened
1 teaspoon vanilla

Preparation

combine first 4 ingredients in a microwave safe mixing bowl -- gradually stir in milk.
microwave on high for 6 minutes.stirring every 2 minutes.
stir in butter and vanilla till smooth.
divide pudding into 4 individual serving dishes; press plastic wrap directly onto pudding surface in each dish.
chill 3-4 hours -- .