Burrito Burgers - cooking recipe

Ingredients

1 cup refried beans
4 ounces mild green chilies, chopped
1/4 cup chopped onion
1 1/2 lbs ground beef
4 slices sharp American cheese
8 flour tortillas
1 cup shredded lettuce
1 medium tomatoes, chopped
salsa

Preparation

Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
Add beef and mix well.
Form into 8- 5 inch patties.
Cut cheese slices in half.
Place 1/2 cheese slice on each beef patty.
Fold to seal in the cheese, forming a semicircle.
Grill or fry 5 to 6 minutes.
Turn and grill or fry 4 to 5 minutes more or until done.
Serve burgers in warmed tortillas.
Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.