Ingredients
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2 ruby grapefruits
2 navel oranges
2 avocados
2 cups butter lettuce leaves
Preparation
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Peel the oranges and grapefruits. I use a sharp knife and cut the ends off 1st, then cut the skin off with the pith.
Cut into sections.
Place the lettuce leaves into a serving bowl/platter.
Peel and slice the avocados.
Place the citrus and avocado on top of the lettuce and drizzle with a vinaigrette.
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