Healthy Chicken Nuggets - cooking recipe

Ingredients

3 boneless skinless chicken breasts, chopped
55 g buckwheat flour
1 egg
2 tablespoons water
60 g quinoa

Preparation

Cook the quinoa in a pan of boiling water (according to the pack instructions).
Preheat oven to 210C/410°F.
Add the flour to a bowl, then add the egg and water to a separate bowl and whisk. Place the cooked quinoa in another bowl.
Coat each chicken piece in the flour, then the eggs, then the quinoa and finally place on a baking tray.
Bake for 20 minutes (until golden) and serve!