Sweet Potato Salad - cooking recipe

Ingredients

2 lbs sweet potatoes
1 1/2 cups mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon salt
4 hard-boiled eggs, chopped
1 1/2 cups finely chopped celery
8 green onions, sliced

Preparation

Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
Cover and refrigerate for 2-4 hours.
Yield:8-10 servings.