S'More Bark - cooking recipe

Ingredients

1 (9 ounce) package dark chocolate chips
1/2 cup miniature marshmallow
1/2 cup honey graham crackers, coarsely crushed (about 2 crackers)

Preparation

Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
Spread half of the chocolate onto a baking sheet covered in wax paper.
Add toppings.
Drizzle evenly with remaining chocolate.
Refrigerate 1-1/2 hours or until firm.
Break into pieces.
Store in tightly covered container in the fridge.