Che Chuoi-Bananas In Coconut Milk - cooking recipe

Ingredients

500 ml water
75 g tapioca
500 ml coconut milk
6 bananas, not overly ripe, sliced into thin slices
150 g sugar
1 teaspoon salt
1 teaspoon vanilla extract
salted peanuts, for decoration

Preparation

Cook the tapioca with the water for about 20 minutes while stirring.
Add the coconut milk and cook for a further 5 minutes.
Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.