Pineapple Torte - cooking recipe

Ingredients

2 cups flour
1 2/3 cups sugar
2 teaspoons baking soda
1 (20 ounce) can unsweetened pineapple, crushed
2 eggs
1 teaspoon vanilla
3/4 cup pecans, chopped (optional)

Preparation

Preheat oven to 350 degrees Fahrenheit.
Grease and flour a 9x13\" cake pan.
Mix the flour, sugar, baking soda, crushed pineapple, eggs, vanilla, and pecans (if using) together.
Pour into prepared pan.
Bake for 30 minutes.
Cool on wire rack.
Frost with cream cheese frosting.