Vixen Cocktail - cooking recipe

Ingredients

2 (60 ml) Frangelico
1/2 fluid ounce coffee liqueur (1/2 shot)
1/2 fluid ounce grenadine

Preparation

Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy.
Strain into a chilled martini glass, and slowly add the kahlua.
Garnish with a cherry or hershey's kiss, and serve.