Bbq Rumaki - cooking recipe

Ingredients

1 lb bacon
1 (8 ounce) can water chestnuts
1 cup catsup
1/2 cup brown sugar
toothpick

Preparation

Preheat oven to 350\u00b0F.
Wrap each chestnut in a slice of bacon and secure with a toothpick.
Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
Mix catsup and brown sugar.
After getting the chestnuts out of the oven, carefully drain off grease.
Dip each bacon-wrapped chestnut in the catsup mixture and coat well.
Place back on cookie sheet and bake again for 35 minutes or until the catsup coating becomes rather sticky.