All-American Sub - cooking recipe

Ingredients
    1 lb sub bread
    1/2 lb shaved turkey
    1/2 lb shaved ham
    1/4 lb thin sliced salami
    1/4 lb thin sliced white American cheese
    1/4 lb thin sliced lorraine swiss cheese
    crisp lettuce leaf
    2 tomatoes, in thin slices
    1 yellow sweet onion, in thin slices
    mayonnaise
    honey mustard
    salt & fresh ground pepper
Preparation
    Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
    Spread one half with mayonnaise the other with mustard.
    Cover each bread half with lettuce.
    Layer meats, cheeses and top with veggies. Salt and pepper to taste.
    Place top half on securing with party toothpicks.
    Cut into serving slices.

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