Steamed Taiwanese Meatloaf - cooking recipe

Ingredients

1 lb ground turkey or 1 lb pork
4 -5 tablespoons soy sauce
1/2 cup water
1 -2 stalk green onion, chopped
2 -3 garlic cloves, minced
8 ounces soft tofu
1/2 tablespoon sugar (optional)
1 tablespoon chicken bouillon (optional)

Preparation

Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
Meanwhile, back at the ranch, boil water in a steamer.
Chop up your green onion and stir it into the mix.
Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.