Green Bean And Tomato Salad - cooking recipe

Ingredients

For the Garlic and Dijon Dressing you will need
1 garlic clove
1 shallot
2 tablespoons water
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
2 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup olive oil
15 fresh basil leaves
For the salad you will need
1 - 1 1/2 lb green beans, with tips clipped
2 beef steak tomatoes or 1 pint , grape tomatoes-split

Preparation

Combine dressing ingredients in food processor and pulse until blended.
Boil and ice green beans.
Place prepared beans on platter surronded with tomatoes and pour a generous amount of dressing over beans and tomatoes.
Garnish with a few basil leaves and serve.