Lemongrass Ginseng Tea - cooking recipe

Ingredients

1 teaspoon dried ginseng roots or 2 teaspoons fresh grated ginseng roots
1 teaspoon dried lemongrass or 2 teaspoons fresh lemongrass
1 cinnamon stick
4 -6 cardamom pods, cracked
1 -2 tablespoon sugar or 1 -2 tablespoon honey

Preparation

Add the ginseng, lemongrass, cinnamon, and cardamom to saucepan. Cover with three cups of filtered water.
Bring the mixture to a rolling boil over medium-high heat; then reduce to medium-low.
Simmer 10 to 15 minutes, strain into a clean drinking container and serve sweetened to staste with sugar or honey.
Garnish with a lemon slice, if desired, for an extra burst of lemon flavor. Lemongrass ginseng tea may be served warm or chilled over ice.