Yumasetta - cooking recipe

Ingredients

2 lbs hamburger
2 tablespoons brown sugar
1/4 cup onion, chopped
1 (10 3/4 ounce) can tomato soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese, such as Kraft or (8 ounce) package Velveeta cheese

Preparation

Brown hamburger with salt, pepper, brown sugar and onion.
Add tomato soup.
Cook egg noodles according to package; Drain.
Add cream of chicken soup to egg noodles.
Layer hamburger mixture and noodle mixture in 9x12\" casserole with processed cheese between layers.
Bake at 350\u00b0F for 30 minutes.