Freezer Pickles - cooking recipe

Ingredients

25 medium cucumbers, washed and sliced very thin
8 -10 medium onions, sliced
1/2 cup salt
5 cups sugar
3 cups white vinegar
5 -6 cloves garlic, chopped
ice water

Preparation

Combine sliced cucumbers, onions, and salt in large bowl.
Cover with ice water.
Cover and place in refrigerator for 48 hours.
Mix sugar, vinegar, and garlic together in saucepan and bring to boil.
Let cool.
Drain cucumber and onion mixture well.
Pack in freezer containers and pour enough vinegar mixture over top to cover veggies (leave 1-inch space at top of container for expansion).
Freeze.
Let thaw before eating.