Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction - cooking recipe

Ingredients
    2 lbs racks of lamb, cut into chops
    1 1/2 cups balsamic vinegar
    3 tablespoons brown sugar
    3 sprigs fresh rosemary, finely chopped
    2 garlic cloves, crushed and peeled
    salt, to taste
    pepper, to taste
Preparation
    Preheat broiler.
    Arrange chops on broiler pan.
    In a small pot, combine vinegar, sugar, rosemary, and garlic.
    Bring to a boil and reduce heat to low.
    Simmer 10 minutes to reduce heat and thicken sauce.
    Remove garlic.
    Broil chops 5 minutes on each side for medium rare.
    Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.

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