Chilli Paneer - cooking recipe

Ingredients

350 g cottage cheese (cubed)
2 teaspoons salt
1 egg
1/2 cup cornflour
1 teaspoon ginger-garlic paste
water, to mix the batter
oil (for deep frying)
2 cups onions, chopped coarsely
2 tablespoons green chilies (thickly sliced)
1 tablespoon soya sauce
2 tablespoons vinegar
1/4 teaspoon ajinomoto
some greens (to garnish)

Preparation

Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
Mix well, and serve garnished with some greens.