Mr. Food'S Not Rolled "Rolled" Cabbage - cooking recipe

Ingredients

1 1/4 lbs ground beef
1/2 cup bread, crumbs unseasoned
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 medium head of cabbage, shredded (12-14 cups)
1 (16 ounce) can cranberry sauce (jelled or whole berry)
5 gingersnap cookies, crumbled (1/4 cup crumbs)
1 tablespoon lemon juice
1 (28 ounce) jar spaghetti sauce

Preparation

In a bowl, combine the ground beef, bread crumbs, egg, salt and pepper. Form into 1-inch balls (1 tablespoon each).
Place 1/2 of cabbage in a soup pot. Add the meatballs. Spread the cranberry sauce over and sprinkle with the gingersnap crumbs and lemon juice. Add remaining cabbage. Pour the spaghetti sauce over all. Do NOT stir.
Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Stir gently. You do not want to break up the meatballs. Simmer 40 more minutes, stirring halfway.