Red Salsa Verde - cooking recipe

Ingredients

6 tomatillos
4 jalapenos
2 tomatoes
garlic salt
Mexican seasoning
onion (your preference)
olive oil

Preparation

Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
Saute them in olive oil with garlic salt and mexican seasoning.
chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.