Near East Meatballs - cooking recipe
Ingredients
-
1 lb ground beef
1/4 cup fine dry breadcrumb
2 tablespoons milk
1/4 teaspoon salt
1/2 cup canned sliced mushrooms, drained
1 tablespoon shortening
1 (10 ounce) can condensed French onion soup
1 cup water
1/2 cup uncooked rice
minced parsley
Preparation
-
Mix together ground beef, milk, salt and bread crumbs.
Shape into 18 meatballs.
Brown meatballs and mushrooms in the shortening.
Pour in the soup and water, bringing this to a boil.
Stir in rice and simmer gently, covered for 30 minutes or until rice is tender.
Stir often.
Garnish with parsley.
Leave a comment