Cherie'S Pumpkin Brownies - cooking recipe

Ingredients

1 cup oil
2 cups sugar
4 eggs
2 cups canned pumpkin
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups flour
frosting
3 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon milk
1 teaspoon vanilla
4 cups powdered sugar
1 dash salt

Preparation

Beat first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, baking soda, baking powder, and flour. Pour into greased and floured jelly roll pan or deep cookie sheet. Bake 350 for 35 minutes. Make frosting by beating all ingredients together until smooth and creamy. You can add a little more milk if it is too thick. Cool brownies completely and frost with cream cheese frosting. Cut and enjoy!