Caprese Skewers - cooking recipe

Ingredients

1 pint grape tomatoes, Halved Cross-wise
8 ounces bocconcini, Small Fresh Mozzarella Balls
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
6 thinly sliced fresh basil leaves
1/4 teaspoon kosher salt
1/4 teaspoon pepper
32 (4 inch) wooden skewers

Preparation

Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
Whisk together oil,balsamic, salt, and pepper. Drizzle oil mixture over skewers. Sprinkle with basil, and salt and pepper to taste.