Blended Burgers - cooking recipe

Ingredients

8 ounces fresh button mushrooms
1/4 cup oats
1 lb lean ground beef
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried minced onion
1 teaspoon salt (5.69 g)
6 slices cheddar cheese
6 hamburger buns
traditional toppings such as lettuce, tomato, onion, pickles, ketchup and mustard

Preparation

Place the mushrooms and oats in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped. Add the beef, seasoning blend and salt. Pulse until well combined. Form the mixture into six 4-inch patties.
Set a greased grill pan over medium-high heat. Place the burgers on pan and cook without turning for 5 to 7 minutes. Flip burgers and cook for an additional 5 minutes.
Add cheese and cook for 1 minute more. Serve on hamburger buns with traditional toppings.