Moist Apple Cake - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups oil
2 teaspoons vanilla
3 eggs
1/2 teaspoon baking soda
1 teaspoon salt
3 cups flour
3 cups sliced apples
1 cup coconut
1 cup walnut pieces
ICING
1 cup brown sugar
1/2 cup butter
1/4 cup milk

Preparation

Beat the first six ingredients together in a large mixing bowl.
Then add the next four ingredients to the mixture and mix well.
Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)
Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).
Once removed prick holes all around the cake making sure you don't mutilate it in the process!
For the icing:.
Mix all three ingredients in a saucepan and boil for one and a half minutes.
Pour over cake while topping is warm.
The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!