Ultimate Artichoke Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 (8 ounce) package cream cheese, Softened
2 (14 ounce) cans artichoke hearts, Drained
1 bunch green onion, Sliced
1 1/2 cups shredded parmesan cheese, Divided

Preparation

Preheat oven to 350.
Combine all ingredients minus 1/2 Cup of the Parmesan Cheese
Spread evenly into 8\" x 8\" or similar size casserole dish
Sprinkle remaining Parmesan Cheese over top of dip.
Bake. 30-40 minutes.