Irish Apple Pie - cooking recipe

Ingredients

PASTRY
2 cups plain hot mashed potatoes
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1 tablespoon brown sugar
1/4 cup all-purpose flour
FOR THE FILLING
4 cups thinly sliced apples
2 tablespoons brown sugar
FOR THE TOP
1 teaspoon melted butter or 1 teaspoon margarine
1 teaspoon granulated sugar

Preparation

Preheat oven to 375 F.
Combine potato, butter, cinnamon, ginger and brown sugar.
Mix well.
Blend in flour.
Reserve 3/4 cup for top of the pie.
On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
Place a well-greased pie plate over dough.
Lift and invert the dough into the pan.
Remove waxed paper.
Arrange apple slices of potato mixture.
Sprinkle with 2 Tbsp.
brown sugar.
Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
Invert over filled pie.
Peel off paper, crimp and seal edges of dough around pie.
Cut a vent in the centre of the pie.
Bake 45 to 50 minutes.
Brush top with 1 tsp.
melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
Serve hot with whipped cream.
Serves 6.
One Potato Two Potato.