Preserved Eggs With Silken Tofu - cooking recipe

Ingredients

1 (12 ounce) package silken tofu
1 preserved egg, shelled (thousand year old egg)
2 tablespoons chopped cilantro leaves
vegetarian oyster sauce
chili oil

Preparation

Drain the tofu and place it on the serving plate. Halve the egg lengthwise and place the pieces face-down on top of the tofu. Sprinkle the cilantro leaves on top of the tofu and egg.
Drizzle generous amount of soy paste on top, and then drizzle just a dash of chili oil to taste.