Parmesan Taters - cooking recipe

Ingredients

1/2 cup flour
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 lbs potatoes
1/2 cup butter

Preparation

Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
Add potato pieces to bag and shake to cover all surfaces.
Melt butter in a 9 x 13 baking pan.
Place potatoes in baking pan.
Bake at 350* for 60 minutes. Turn once at 30 minutes.