Kumara (Sweet Potato) And Ginger Mash - cooking recipe

Ingredients

2 large kumara, peeled and chopped (sweet potatoes)
1 1/2 tablespoons fresh ginger, peeled and grated
1 tablespoon brown sugar
1 tablespoon butter
salt, to taste
white pepper, to taste

Preparation

Boil the kumara in salted water until tender, then drain well.
Mash with the ginger, brown sugar and butter.
Season with salt and pepper and serve immediately, or keep warm until serving.