Honey Apple Glazed Carrots - cooking recipe

Ingredients

2 tablespoons butter
20 baby carrots, peeled and tops trimmed
1 1/3 cups unsweetened apple juice
2 teaspoons honey
salt, to taste
pepper, to taste

Preparation

Melt butter in a nonstick skillet over medium-high heat.
Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
Add apple juice and honey and bring to a boil.
Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
Season to taste with salt and pepper.