Vegetable Confetti Rice - cooking recipe

Ingredients

2 cups water
1 tablespoon butter
1 teaspoon chicken flavor instant bouillon (or 1 cube)
1 cup uncooked rice (I use basmati)
1/2 cup shredded carrot
1/2 cup sliced celery
1 tablespoon finely chopped onion

Preparation

In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
Stir in remaining ingredients and return to a boil.
Reduce heat, cover and simmer for 20 minutes until rice is tender.