Chambord, Raspberry Liqueur, Coffee - cooking recipe

Ingredients
    1 ounce Chambord raspberry liquor
    6 ounces freshly brewed hot coffee (Strong)
    whipped cream
    1 teaspoon sugar
Preparation
    Pour coffee and liqueur into an Irish Coffee.
    glass, and sweeten to taste.
    Gently float the cream on top.
    Enjoy!

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