Sake Shrimp - cooking recipe

Ingredients

1 cup sake
20 medium shrimp, peeled and deveined
4 tablespoons soy sauce
4 teaspoons wasabi paste

Preparation

In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.