Chocolate And Peanut Granola - cooking recipe

Ingredients

1/4 cup best quality cocoa
4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup white sesame seeds
3/4 cup apple applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup corn syrup
1/4 cup clover honey
3/4 cup light brown sugar
2 cups raw peanuts
1 teaspoon kosher salt
2 tablespoons canola oil or 2 tablespoons sunflower oil

Preparation

Preheat oven to 310 degrees F.
Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.