Perfect Basic Dinner Rolls - cooking recipe

Ingredients

1 1/2 cups warm water
1 tablespoon instant yeast
3 tablespoons sugar
1 tablespoon salt
4 cups flour (I use a combo of wheat and white)

Preparation

Add water, yeast and sugar in mixing bowl, allow to bubble (about 4 min).
Add salt and flour slowly, checking for consistency. You may need to use as much as 1/2 a cup extra flour- dough should be firm but slightly sticky.
Place in greased bowl and allow to double (15-30 minutes).
Flour your hands and separate into 12 rolls on greased pan. Allow to rise 15 minutes more.
Bake at 350\u00b0F for 15 minutes.