Asian Ginger Dressing - cooking recipe

Ingredients

1/2 cup rice vinegar or 1/2 cup red wine vinegar
1 tablespoon sherry wine
2 tablespoons chopped peeled fresh gingerroot
2 garlic cloves, chopped
2 tablespoons apple juice concentrate
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup cold water

Preparation

In a small saucepan, combine all ingredients except cornstarch and water.
Bring to a simmer.
Cover and simmer for 10 minutes.
Remove from heat.
Using a slotted spoon, discard garlic and ginger.
Dissolve cornstarch in water and stir into sauce.
Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
Transfer to small bowl, cover and refrigerate until thoroughly chilled.