Rice Pancakes - cooking recipe

Ingredients

1 1/2 cups cooked rice
2 2 cups yogurt or 2 cups soured milk
2 cups flour
1/2 teaspoon salt
2 medium eggs
1 teaspoon baking soda

Preparation

Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.
After the rice has been mashed a little, then add the rest of the ingredients.
Use a whisk to stir everything up.
If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.
Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.
Serve with syrup and butter.