Bar Americain Steak Sauce - cooking recipe

Ingredients

1/4 cup Dijon mustard
1/4 cup whole grain mustard
1/4 cup molasses
2 tablespoons ketchup
2 tablespoons honey
1 tablespoon horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper

Preparation

Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.
Bring to room temperature before serving.