Cocktail Sauce (Ina Garten Back To Basics) - cooking recipe

Ingredients

1/2 cup chili sauce (recommended -- Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended -- Tabasco)

Preparation

-combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
-Serve as a dip with shrimp.