Chickpeas Salad With Black Olives - cooking recipe

Ingredients

1/2 cup low-sodium chickpeas
6 cherry tomatoes (chopped into quarters)
1/8 cup black olives (chopped into quarters)
1 tablespoon fresh parsley (finely chopped)
1 teaspoon dried mint
1 tablespoon olive oil
1 tablespoon lemon juice
1 dash salt (optional)

Preparation

Mix the ingredients well and serve.