Ingredients
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3 tablespoons olive oil, divided
1 onion, thinly sliced
2 cloves garlic, chopped
3 tablespoons sun-dried tomatoes, softened and chopped,i use oil-packed
2 -3 tablespoons pizza sauce
2 boneless skinless chicken breasts, cut into 1/2 inch pieces
salt, to taste
pepper, to taste
mozzarella cheese, to taste
swiss cheese, to taste
2 -3 tablespoons parmesan cheese
italian seasoning, to taste
1 12-inch pizza crust, i use thin crust
Preparation
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In a skillet, heat half the olive oil, add the onion and cook over medium heat until slightly browned; remove and set aside.
In the same skillet, cook the garlic until slightly browned, about 2 minutes.
In a blender, puree the garlic, sun-dried tomatoes, and the pizza sauce.
Mixture should be easily spreadable, though somewhat dry.
Add the remaining olive oil to the skillet and cook the chicken until done, adding salt and pepper to taste.
Spread the sauce on the pizza, top with the chicken and onions then the cheese, and add italian seasoning.
Cook according to package directions.
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