Tiroler Cake - cooking recipe

Ingredients

125 g butter
125 g sugar
3 eggs
1 pinch salt
1/2 tablespoon vanilla sugar (or a little vanilla essence)
150 ml milk
250 g flour
1 tablespoon baking powder
80 g hazelnuts, processed to make fine crumbs
80 g dark chocolate

Preparation

Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
Add the vanilla sugar and the milk.
While stirring add the flour, the baking powder and the nut crumbs.
Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180\u00b0C A shorter pan will make a taller loaf.