German-Style Pasta - cooking recipe

Ingredients

1 cup uncooked rotini pasta or 1 cup other spiral shaped pasta (3 to 4 ounces)
2 teaspoons canola oil
4 cups shredded red cabbage (12 ounces)
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt
fresh ground pepper

Preparation

Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 10-inch skillet over medium heat.
Cook cabbage in oil 2 minutes, stirring occasionally.
Stir in brown sugar, vinegar and caraway seed.
Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
Stir Pasta into cabbage mixture; heat until hot.
Sprinkle with salt and pepper.