Coffee Fluff - cooking recipe

Ingredients

1/2 lb marshmallows
1 cup hot coffee
1/8 teaspoon salt
1 cup heavy cream
1 teaspoon vanilla

Preparation

Put marshmallows in double boiler.
Add coffee and salt-stirring,heat until smooth.
Chill until it begins to set.
Fold in stiffly whipped cream.
Add vanilla.
Chill until mixture will mound.
Serve in sherbert glasses.