Tomato Sauce - cooking recipe

Ingredients

2 1/2 cups onions
8 garlic cloves
3 (28 ounce) cans Italian plum tomatoes
1/2 cup red wine
1 large carrot
20 basil leaves
1/8 teaspoon red pepper flakes
salt and pepper

Preparation

Cook Onions and Garlic in 2-6tbs of olive oil depending on how rich you want it.
Optional: Remove inner stem of tomato.
Crush tomatoes with your hands and add to pot, you can all add them to the pot and then mash them with a potato masher.
Add wine and carrot which should be cut into 4 large pieces.
Add Salt, Pepper and Red Pepper Flakes.
Cook on medium for 1.5hrs-2hrs until it is reduced by half and thick.
Add basil leaves 30minutes before it is done cooking.