Sensational Greek Linguine - cooking recipe

Ingredients

14 ounces linguine
5 medium tomatoes, chopped
4 -6 tablespoons olive oil
4 garlic cloves, minced
1 lb mushroom, sliced
1 tablespoon dried oregano
salt, pepper
1/2 - 1 cup feta cheese, crumbled
1/3 - 1/2 cup black olives, sliced

Preparation

Cook linguine according to package directions.
Heat olive oil in pan and add mushrooms. Saute until they give of liquid and are soft. Add tomatoes, salt, pepper and oregano and cook until tomatoes are heated through.
Mix sauce with pasta and sprinkle feta and olives on top. Serve immediately.